When in a rush, I admit it right here, sometimes I cheat . One of my favourite easy to do recipe is to get a store bought rotisserie chicken (we all know about them, the ones the supermarket make on site in the in-store rotisserie that truly lacks flavour). Add one cup of Chaloner Plum and […]
Read More ...Cape Town exceeded my expectations beyond anything I could have imagined. Definately as beautiful as any of the famous favourite cities I’ve visited, including, Valdarno, in Toscana, Georgetown, Grand Cayman, East Hampton, New York, to name a few of my spots. The beach at Camps Bay is a must see, and the cape penninsula in […]
Read More ...Barbecue can mean two things to me, out on the deck with the family and some homemade sirloin burgers, or it can mean a developed flavor from wet and dry marinades or sauces. Barbecuing without the influence of marinades and sauces really means grilling to me. I know, your still doing it on the barbecue, […]
Read More ...In 1993, I wrote a research paper with the opening statement: “This paper comes on the eve of profound political change in South Africa…” Advance 15 years and there are tremendous political changes here — good, bad and indifferent. However, my quest this time is not to investigate F.W. de Klerk’s government and the Apartheid […]
Read More ...Please store in cool dry place out of light for lasting freshness. Because of its expense, and intense flavour, very little saffron is required for culinary purposes. It can be crushed to a fine powder in a mortar and pestle. It is easier however, to steep the saffron in hot water— a pinch to a […]
Read More ...Another fabulous Cape Town find or re-discovery is our popular Mango & Chilli Balsamic Vinegar from Verlaque. I got a wonderful view of the factory where local woman make these decadent dressings by hand. To see the stove where the process starts, through to the final application of the labels feels like its made in […]
Read More ...Indulgent Food. Life. Style. “A foodie is not just looking for expensive items, it’s the adventure, tasting, sharing…the entire culinary experience”. “I love what I do! I am passionate about food. It is so much more than the way I make a living. More accurately, it’s about the extraordinary people — the chefs, critics, artisans […]
Read More ...It delights my heart to entertain. It’s how I got in the food business. I love guests. Especially ones that cook! Recently, my dear friend and Q Gourmet executive chef Ray Bear came to town for a business trip. My eagerness to host him had ulterior motives. I envisioned daily meals prepared by Ray, and […]
Read More ...As of recently, I’ve developed an addiction. I drink at least three of four times a day. You should see what’s happening to me. Smoother, clearer skin and slight weight loss. Yes ladies, gentlemen, and those who have yet to decide: a water addiction. I have as many glasses as I can stand, sometimes flavoured […]
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