The holidays are great, but sometimes we loose control of what we eat and we end up the first trimester of the following year trying to loose them. Check out these 5 tips for healthy Holdiday Eating: http://www.huffingtonpost.ca/marni-wasserman/holiday-healthy-eating_b_1143461.html?ref=food&ir=Food
Read More ...Let’s start the week with an exquisite layered Caramel Apple Cake Trifle recipe. Enjoy! http://www.foodbuzz.com/blogs/4607654-caramel-apple-cake-trifle-and-giveaway-
Read More ...So today, I’m writing about the movie “Eat Pray Love” with Julia Roberts. The movie is based in a book with the same name by Elizabeth Gilbert. This is the story of a woman who suddenly finds herself lost after her divorce. She decides to go on a trip around the world, and spend a […]
Read More ...Yes, you read correctly. Roses can look wonderful decorating high-end dishes, but can also become part of them (organic roses, that is). These recipes can be addressed particularly to Valentine’s day and Mother’s day, but sometimes… when you wish to dazzle your guests, incorporating petals doesn’t seem like a bad idea, does it? And believe […]
Read More ...I’m not the sort of female to torment a respectable man…but I must get to el Bulli, before they close. Waiting to complete the final chapter of my book on the ultimate culinary experiences – a delicious journey of places, people, and ingredients that is all a culmination of satiating a Foodies need for great […]
Read More ...My job includes a lot of travelling. A lot of traveling equals; many hotels, and many continental breakfasts; free with stay. And of course being a Foodie, I have my standards. At every hotel, the norm of; white bread, make-it-yourself waffles, aging cereal, ect, was served. They also had a suspicious greyish paste in a […]
Read More ...Today I finally ventured into one of my favourite places the Royal Ontario Museum (favourite now that they’ve hired my daughter, alleviating some of my financial burden by giving her employment). My daughter is an Executive Finance Minister (the shorter title for her line of work is Cashier) at the Food Studio. Craving some quality […]
Read More ...It delights my heart to entertain. It’s how I got in the food business. I love guests. Especially ones that cook! Recently, my dear friend and Q Gourmet executive chef Ray Bear came to town for a business trip. My eagerness to host him had ulterior motives. I envisioned daily meals prepared by Ray, and […]
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