As of recently, I’ve developed an addiction. I drink at least three of four times a day. You should see what’s happening to me. Smoother, clearer skin and slight weight loss. Yes ladies, gentlemen, and those who have yet to decide: a water addiction. I have as many glasses as I can stand, sometimes flavoured […]
Read More ...You know you’re good when 18 Teenagers at a Birthday Party loves your cooking. Smart kids get parents to commit to the outrageous when they are not listening. I vaguely remember my daughter Danielle telling me about some birthday party and blah blah blah on Saturday. Sure I said as long as I’m not involved. […]
Read More ...To say I love Persian Saffron is a huge understatement. When a new shipment arrives, the excitement starts from the moment I open the box. I am greeted with the kiss of an aromatic flavour that suggests numerous culinary possibilities. Have you ever had saffron flavoured rice? If your answer it no, then you haven’t lived. […]
Read More ...Women’s Post Sept 23, 2009 What better way to unwind and enjoy a night off, than with a box of OhMyGourmet! deliciously decadent popcorn. The treat boasts the “perfect amount of sweet and salty” resulting in a taste that’s truly otherworldly. And with flavors like Black Truffle and Glazed Lemon Butter, who could resist giving […]
Read More ...Toronto, ON, Sept. 10, 2009 – It’s that time of year when Toronto becomes Hollywood and the biggest stars descend on the city for the Toronto International Film Festival (TIFF). And what goes better with movies than popcorn?–but not just any popcorn if Nadine Spencer, the Indulgent Foodie, has her way. Spencer’s OhMyGourmet! is partnering […]
Read More ...Indulge Me…. Looking back, it’s clear where it all began –with iced tea. It was my first entree to the food industry. I made it at home, serving it at all summer gatherings. I call it my East Hamptons Iced tea. I was in the Hamptons, at the Mulford Farm Food Show, and there was […]
Read More ...One area of my job I love is presenting our Indulgent Foodie Hamper filled with goodies to a Foodie. Richard PR Writer Extraordinairerecently received an Indulgent Foodie hamper. The following are his comments, verbatim: “Tried the truffle oil on my morning eggs–very potent. Of course had the Blue Mountain this morning and am flying now…off to […]
Read More ...Canada’s Q Gourmet Smokey Barbecue Sauce Wins Hearts and Minds in Washington, D.C. Toronto, ON, July 6, 2009 – When Toronto food entrepreneur Nadine Spencer traveled to Washington, D.C. recently to demonstrate her wildly popular Q Gourmet Smokey Barbecue cooking sauce at the Canadian Embassy, little could she imagine what would happen next. Her sauce […]
Read More ...The buzz is on as Chef Guy Mitchell, guest executive chef to the the White House, makes his way around the room. He is a the Canadian embassy in Washington to sample some of the offerings of 60 Canadian food industry delegates invited to present their specialities. I hear he might be selecting some ingredients for tonight’s formal dinner at […]
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